“Diabetes and High Blood Pressure: Fight Back with Food” with Resham Uttamchandani, MD, Associate Physician. Two out of three people with diabetes also have high blood pressure. A diet that focuses on reduced consumption of carbs, sugar and salt can be key. Join us for advice and tips that can allow you to still eat well and manage both conditions.
Call (760) 423-4855 to reserve your spot or go online to emc.org/calendar.